- roasted sweet potato, thinly sliced in strips
- carrot, raw shredded, or roasted
- cucumber, raw strips
- asparagus, sautéed
- avocado, yes, yes, yes
- black sesame seed
I use an organic sticky rice, and organic sushi nori for wrapping.
Here's a quick how-to video about rolling. I like to use a bamboo mat when I roll sushi, as I find it helps keep my rolls together and more uniformly rolled. While some people wrap their bamboo mats in plastic wrap, I haven't found a need.