This culinary powerhouse is an ideal match for Vata dosha imbalances or Vata-type digestive symptoms, like gas, bloating, and constipation. It’s heating, grounding, and oily qualities counter the cold, light, and dry qualities of Vata. A must for every Ayurvedic kitchen, this spice acts as a carminative.
Use: use hing when cooking Vata provoking foods (like beans and lentils), or anywhere its onion-garlicy pungency will add depth.
Organic Ingredients: Ferula asafoetida, Triognella foenum-graecum.
If irritation occurs, discontinue use. Store in a cool, dry place away from sunlight and moisture.|These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.