hing
hing
This culinary powerhouse is an ideal match for Vata dosha imbalances or Vata-type digestive symptoms, like gas, bloating, and constipation. It’s heating, grounding, and oily qualities counter the cold, light, and dry qualities of Vata. A must for every Āyurvedic kitchen, this spice acts as a carminative.
Hing: Gluten-Free
Raw hing (asafetida) powder with no fillers or anti-caking agents. This hing is very potent, and a pinch goes a long way! Batch-tested gluten-free.
.7oz
Hing: Contains Gluten
This version of hing contains wheat, is is not gluten free.
1oz
Use: use hing when cooking Vata provoking foods (like beans and lentils), or anywhere its onion-garlicy pungency will add depth.
gluten-free hing ingredients: ferula asafoetida, edible gum from acacia trees.
hing ingredients: ferula asafoetida, wheat, gum arabic, rice, rice bran.
If irritation occurs, discontinue use. Store in a cool, dry place away from sunlight and moisture.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.
